Fine Dining Italian


SEAFOOD  FRESH  DAILY

Sample of Daily Features
Includes pasta and vegetable di giorno


SAND  DABS
Delicate white fish dipped in an egg wash, sautéed and finished
With a sauce of butter, white wine, and a hint of lemon


FILET OF SALMON
Finished with a sauce of Dijon mustard, cream and white wine


HALIBUT PICATA
Alaskan halibut finished with a sauce of butter, white wine, and capers



PIZZA alla PEZZULO

QUATTRO STAGIONI
Quartered with the fruits of the "four seasons".  Artichoke hearts, olives,
mushrooms, and pepperoni

MELANZANA e PEPI
Eggplant with sweet Italian peppers and
Fior di Latte
(bufalo mozzarella)


Menu
Antipasti

Pezzulo’s Pane di  Aglio Our unique garlic bread
Zuppa di Giorno Soup of the day
Calamari Fritti Squid lightly floured and deep fried, finished with
Marinara sauce and lemon
Mozzarella Pomodoro Mozzarella breaded and finished with Marinara sauce
I
nsalata Misto Verde Mixed greens tossed with creamy Italian dressing
Bruschetta Fresh tomatoes, garlic and olive oil on toast

Insalata

Caesar Parmesan and Romano cheeses blended with anchovies, olive oil and eggs
Insalata Misto Verde Mixed greens tossed with creamy Italian dressing
Insatata Pomodoro e Basilico Fresh tomato and basil salad

Pasta

Pasta alla Marinara* Traditional tomato sauce over linguini
Fettuccine Alfredo* Cream, butter and Parmesan cheese over fettuccine
Pasta Pomodoro e Basilico* Fresh tomatoes, basil, olive oil, garlic over linguini
Pasta al Forno Penne pasta tossed with Marinara, ricotta,  Parmesan and finished with Mozzarella
Pasta with Meatballs Traditional meatballs with Marinara sauce over linguini
Salsiccia alla Marinara Mild Italian sausage with mushroom in Marinara sauce over linguini
Pasta Calamari Squid (tubes only) sautéed in Marinara sauce over linguini
Linguini e Vongole Fresh clams in a Marinara or bianco sauce over linguini
Frutti di Mare Fresh clans, shrimp, calamari in a Marinara sauce over linguini
Gamberetti e Vongole Shrimp, clams in a Marinara sauce over linguini
Gamberetti fra Diavolo Shrimp in a spicy Marinara sauce over linguini

Dinners
Includes pasta and vegetable di giorno

Salsiccia e Pepi Mild Italian sausage with sautéed peppers
Melanzana Parmigiana Eggplant with mozzarella cheese and Marinara sauce
Pollo Parmigiana Breaded chicken breast, mozzarella and Marinara sauce
Pollo Marsala Chicken breast finished with Marsala wine, butter and mushrooms
Pollo Saltimbocca Chicken breast, prosciutto ham,  mozzarella with butter,  wine and mushrooms


Desserts
(As Available)

Tirami Su
Zuppa Inglese
Riccota Cheesecake
New York Style Cheesecake
Spumoni
Tartufo
Chocolate Silk